"I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled."
"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."
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"This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...
"In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will...
"These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical...
A good side for any bbq'd meats. Quck and easy.
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