Roast New York Strip Loin with Garlic-Herb Crust
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
black pepper, garlic, olive oil, sage, salt, thyme, +beef
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Herbed Turkey Breast
Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light &...
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Bean and Tomato Stew with Sage
"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."
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Grilled Italian Marinated Swordfish
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed...
black pepper, sage, thyme, garlic, olive oil, salt, +balsamic vinegar, +rosemary, +lemon juice, +swordfish
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40 Clove Garlic Chicken Recipe
A popular dish on Menu Planner Monday! Prep:10m
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Chicken and Herbs
"Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but...
thyme, garlic, olive oil, black pepper, sage, salt, +chicken, +marjoram, +rosemary, +onions, +hot sauce
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Chicken Breasts With Herb Basting Sauce
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."
black pepper, thyme, garlic, olive oil, sage, salt, +chicken, +marjoram, +rosemary, +onions, +hot sauce
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Holiday Leg Of Lamb Recipe
salt, black pepper, sage, garlic, thyme, olive oil, +lamb, +ginger, +lemon juice, +bay leaf, +marjoram
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