Recipes with Sage, Thyme, Beef, Black pepper, Olive oil, Garlic, Salt, Lemon juice

Roast New York Strip Loin with Garlic-Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

black pepper, garlic, olive oil, sage, salt, thyme, beef

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Herbed Turkey Breast

Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light &...

thyme, garlic, lemon juice, olive oil, black pepper, sage, salt, +lemon zest, +turkey

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Grilled Italian Marinated Swordfish

This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed...

black pepper, sage, thyme, garlic, lemon juice, olive oil, salt, +balsamic vinegar, +rosemary, +swordfish

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Holiday Leg Of Lamb Recipe

salt, black pepper, sage, lemon juice, garlic, thyme, olive oil, +lamb, +ginger, +bay leaf, +marjoram

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Roast New York Strip Loin With Garlic Herb Crust Recipe

beef, black pepper, garlic, olive oil, sage, salt, thyme

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Garlic-Braised Beef Shanks

This is a gorgeous dinner for fall and winter. The slow simmering creates a silky gravy perfect for serving with potatoes. Times do not include chilling.

beef, black pepper, olive oil, lemon juice, thyme, garlic, salt, +flour, +carrot, +celery, +lemon zest, +beef broth, +bay leaves, +water

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