Winter Squash Soup with Sage
olive oil, sage, garlic, thyme, salt, black pepper, +winter squash, +onions, +parsley, +vegetable broth, +fontina cheese
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Garlic Soup - Authentically French
from Richard Olney's The French Menu Cookbook published in 1970
black pepper, garlic, olive oil, sage, salt, thyme, +bay leaf, +eggs, +egg yolks, +parmesan cheese, +water
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Herbed Roasted Chicken
garlic, thyme, sage, olive oil, salt, black pepper, +chicken, +onions, +bay leaves, +rosemary, +chicken broth
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Garden Chicken
garlic, olive oil, salt, black pepper, thyme, sage, +onions, +white wine, +peas, +chicken, +cilantro
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Pot Roast in Onion Gravy
beef, salt, black pepper, olive oil, garlic, thyme, +onions, +coffee, +balsamic vinegar, +cornstarch, +water
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Beef With Tomato Gravy
Use any cut of tender beef that you desire, this tastes even better the next day --- add in some mushrooms too, serve with cooked noodles.
beef, black pepper, thyme, garlic, olive oil, salt, +bay leaves, +beef consomme, +pasta, +oregano, +red pepper flakes, +red wine, +flour, +onions, +parmesan cheese, +tomato, +worcestershire sauce
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Braised Italian Beef Stew
This is another one that might take a little while to prepare, but the work and wait are WELL worth the effort! If you can't find a 5 lb. boneless beef...
beef, black pepper, garlic, olive oil, salt, thyme, +bay leaf, +carrot, +celery, +tomato, +onions, +red wine
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Chicken and Herbs
This is a simple and healthy main course. You could adjust the seasonings to your preference.
thyme, garlic, olive oil, black pepper, sage, salt, +chicken, +marjoram, +rosemary, +hot sauce, +onions, +parsley
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