Bolognese Sauce
This recipe is from Stephanie Alexander's, "The Cooks Companion"
black pepper, garlic, beef, olive oil, salt, thyme, +bay leaf, +celery, +white wine, +nutmeg, +onions, +pancetta, +flour, +tomato paste, +tomato, +veal stock
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Chicken Breasts With Herb Basting Sauce Recipe
black pepper, thyme, garlic, olive oil, sage, salt, +chicken, +marjoram, +rosemary, +onions, +hot sauce
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Beef And Blue Cheese Salad Recipe
beef, garlic, olive oil, black pepper, salt, thyme, +balsamic vinegar, +blue cheese, +salad greens, +rosemary, +pear
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Beef Ragout Country-Style Recipe
beef, thyme, garlic, olive oil, black pepper, salt, +beef broth, +mushroom, +onions, +parsley, +burgundy wine
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Braised Potatoes and Carrots
I got this from one of my cookbooks here at home. It is a good side dish to go with meat.
black pepper, olive oil, garlic, sage, salt, thyme, +carrot, +red potatoes, +rosemary, +white wine, +yellow onions
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Marinated Mushrooms Recipe
Marinated mushrooms are so easy to make and taste better than store-bought. Sliced marinated mushrooms add texture and tang to all sorts of sandwich fillings....
black pepper, garlic, sage, olive oil, thyme, salt, +bay leaf, +lemon, +mushroom, +balsamic vinegar, +red pepper flakes
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Holiday Leg Of Lamb
garlic, olive oil, black pepper, sage, salt, thyme, +lamb, +bay leaf, +ginger, +marjoram, +lemon juice
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Merlot Pot Roast with Horseradish Smashed Potatoes
beef, black pepper, olive oil, garlic, thyme, salt, +carrot, +onions, +celery, +bay leaf, +merlot, +tomato paste, +cornstarch, +horseradish, +parsley, +watercress
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Roast Beef Tenderloin in a Dry Rub Crust
beef, olive oil, thyme, garlic, black pepper, salt, +rosemary, +sea salt, +red wine, +shallot, +butter
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Vinegar-Braised Beef with Thyme, Carrots, and Onions
thyme, garlic, beef, olive oil, salt, black pepper, +onions, +carrot, +celery, +beef broth, +merlot, +red wine vinegar, +bay leaf, +baby carrot, +pearl onions, +parsley
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