"Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...
white vinegar, bread crumbs, rosemary, sage, olive oil, onions, salt, sugar
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This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps...
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I got this from my friend Becca. It's wonderful! Especially good served with Risoto or a Rice Pilaf. This dish freezes well. It also charms guests. I get...
chicken broth, rosemary, sage, olive oil, onions, salt, sugar, +baby carrot, +celery, +chicken, +cornstarch, +sherry, +flour, +black pepper, +garlic, +ghee, +orange liqueur, +orange, +orange zest, +red wine vinegar, +tomato paste
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A Canadian Living recipe, tested until perfect.
chicken broth, rosemary, sage, olive oil, onions, salt, +flour, +chicken, +thyme, +garlic, +lemon, +black pepper
Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender....
chicken broth, rosemary, olive oil, onions, salt, sugar, +tomato, +thyme, +parsley, +lemon pepper, +black pepper, +chicken, +white wine
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