From Fine Cooking Magazine - Issue No. 17.To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin....
A boned veal breast is stuffed with a veal forcemeat and then rolled and simmered for an elegant party dish. Prep:30m
salt, sage, rosemary, bread crumbs, olive oil, +pork chops, +sea salt, +garlic salt, +spinach, +feta cheese, +black pepper, +thyme, +garlic, +eggs
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress...
I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with our Christmas meal. The entire recipe makes...
sage, bread crumbs, olive oil, onions, salt, +butter, +apple, +eggs, +cranberries, +parsley, +thyme, +black pepper, +sausage, +bacon
This is one of my favorite winter dishes. Though there's no cream or cheese in the recipe, the roasted squash puree makes for a creamy, satisfying soup....
Olive, Rosemary and Onion Focaccia
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