This was clipped from a magazine called "First".
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I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta...
sage, +black pepper, +canadian bacon, +vegetable oil, +carrot, +celery, +chicken broth, +onions, +potato, +turkey
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I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
sage, +bacon, +baking powder, +celery, +chicken broth, +thyme, +eggs, +black pepper, +leek, +mushroom, +salt, +sourdough bread
I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of...
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