Spicy Potato Tagine with Preserved Lemon and Olives
Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...
bay leaf, ginger, olives, lemon, cumin, red potatoes, saffron, tomato, +olive oil, +parsley, +garlic, +paprika, +onions, +salt
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Moroccan Lamb Stew Recipe
olives, cumin, ginger, saffron, lemon, water, tomato, +cinnamon, +couscous, +garlic, +lamb shoulder, +olive oil, +onions, +black pepper, +turmeric, +zest
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Argana's Moroccan Chicken
There are a lot of Moroccan chicken recipes here on zaar. I'm posting this one anyway since it's supposed to be a restaurant copycat.
cumin, ginger, olives, lemon, saffron, water, +black pepper, +chicken, +cinnamon, +parsley, +lemon juice, +garlic, +olive oil, +onions, +paprika, +salt, +turmeric
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Chicken Tagine With Olives & Preserved Lemon
cumin, ginger, olives, lemon, saffron, water, +chicken, +chicken liver, +cinnamon, +coriander, +garlic, +olive oil, +onions, +paprika, +salt, +turmeric, +white wine vinegar
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Moroccan Fish Tagine Recipe
cumin, ginger, olives, lemon, saffron, tomato, +carrot, +black pepper, +cilantro, +white fish, +olive oil, +parsley, +garlic, +lemon juice, +onions, +salt, +paprika, +turmeric
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Sweet potato tagine with lemon couscous
ginger, cumin, tomato, saffron, water, lemon, +olive oil, +onions, +garlic, +cinnamon, +paprika, +black pepper, +sweet potato, +honey, +dried apricot, +green olive, +almond, +coriander, +couscous, +lemon juice
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Prawn and coconut masala with saffron rice and cucumber and dill salad
ginger, cumin, tomato, water, saffron, bay leaf, +garam masala, +garlic, +salt, +olive oil, +onion seeds, +onions, +green chilies, +chili powder, +shrimp, +lime juice, +coconut milk, +coriander, +cinnamon, +cardamom, +cloves, +rice, +lime, +dill weed, +caster sugar, +black pepper, +seeds
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Lamb Stew with Lemon and Figs
lemon, tomato, ginger, saffron, water, +cayenne, +cinnamon, +dried fig, +garlic, +onions, +whole milk, +lamb shoulder
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Cholay (Curried Chickpeas)
"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling...
bay leaf, cumin, ginger, tomato, water, +red pepper, +cilantro, +coriander, +garam masala, +garlic, +onions, +tea bag, +turmeric, +vegetable oil
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