Recipes with Saffron, Olives, Red potatoes, Lemon, Bay leaf, Tomato, Ginger, Cumin, Vegetable oil

Spicy Potato Tagine with Preserved Lemon and Olives

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...

bay leaf, ginger, olives, lemon, cumin, red potatoes, saffron, tomato, +olive oil, +parsley, +garlic, +paprika, +onions, +salt

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Lamb Tagine with Lemons and Olives

saffron, ginger, cumin, vegetable oil, olives, lemon, +lamb shoulder, +turmeric, +paprika, +black pepper, +salt, +onions, +parsley, +coriander

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Moroccan Lamb Stew Recipe

olives, cumin, ginger, saffron, lemon, tomato, +cinnamon, +couscous, +garlic, +lamb shoulder, +olive oil, +onions, +water, +black pepper, +turmeric, +zest

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Moroccan Fish Tagine Recipe

cumin, ginger, olives, lemon, saffron, tomato, +carrot, +black pepper, +cilantro, +white fish, +olive oil, +parsley, +garlic, +lemon juice, +onions, +salt, +paprika, +turmeric

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Vegetable Curry

ginger, cumin, bay leaf, vegetable oil, tomato, red potatoes, +garlic, +cloves, +allspice, +cinnamon, +onions, +curry powder, +jalapeno, +yogurt, +chicken broth, +cauliflower, +green beans, +chickpeas, +salt, +rice, +mango chutney

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Moroccan Vegetable Tagine with Coucous and Harissa Sauce

vegetable oil, saffron, cumin, bay leaf, tomato, lemon, +onions, +garlic, +sugar, +harissa, +cinnamon, +salt, +black pepper, +vegetable broth, +carrot, +turnip, +yam, +leek, +eggplant, +peppers, +chickpeas, +raisins, +spinach, +cilantro, +couscous, +mint

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Channa Masala

bay leaf, vegetable oil, tomato, ginger, cumin, +chickpeas, +garam masala, +lemon juice, +onions, +garlic, +chili powder

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Mint Chutney

tomato, ginger, cumin, lemon, vegetable oil, +onions, +garlic, +fenugreek, +black pepper, +curry powder, +salt

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Cholay (Curried Chickpeas)

"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling...