Recipes with Saffron, Olives, Red potatoes, Lemon, Bay leaf, Tomato, Ginger, Cumin, Sugar

Spicy Potato Tagine with Preserved Lemon and Olives

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...

bay leaf, ginger, olives, lemon, cumin, red potatoes, saffron, tomato, +olive oil, +parsley, +garlic, +paprika, +onions, +salt

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Moroccan Lamb Stew Recipe

olives, cumin, ginger, saffron, lemon, tomato, +cinnamon, +couscous, +garlic, +lamb shoulder, +olive oil, +onions, +water, +black pepper, +turmeric, +zest

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Moroccan Fish Tagine Recipe

cumin, ginger, olives, lemon, saffron, tomato, +carrot, +black pepper, +cilantro, +white fish, +olive oil, +parsley, +garlic, +lemon juice, +onions, +salt, +paprika, +turmeric

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Pepper And Olive Salad Recipe

This is a very nice and refreshing salad that has so many good flavors going on and goes well with everything. Enjoy Prep:10m

tomato, olives, cumin, ginger, lemon, sugar, +black pepper, +cardamom, +curry powder, +olive oil, +garlic, +green pepper, +green chilies, +red pepper, +red onions, +salt, +turmeric, +yellow bell pepper

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Moroccan Vegetable Tagine with Coucous and Harissa Sauce

sugar, saffron, cumin, bay leaf, tomato, lemon, +onions, +garlic, +vegetable oil, +harissa, +cinnamon, +salt, +black pepper, +vegetable broth, +carrot, +turnip, +yam, +leek, +eggplant, +peppers, +chickpeas, +raisins, +spinach, +cilantro, +couscous, +mint

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Roast Illabo Lamb with Tomato, Olives and Aïoli

Editor's note: The recipe and introductory text below are excerpted from chef Neil Perry's book Rockpool. Neil also shared some helpful cooking tips exclusively...

olives, cumin, lemon, ginger, sugar, tomato, +anchovies, +basil, +capers, +coriander seed, +egg yolks, +eggplant, +fennel seed, +fish sauce, +parsley, +garlic, +green olive, +potato, +lemon juice, +olive oil, +onions, +black pepper, +red pepper, +red wine vinegar, +sea salt, +spanish onions, +lamb

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Spicy Celery Dry Curry Recipe

Celery is high in calcium, its a natural cleanser and an anti-oxidant. So trying to incorporate it in as many dishes as possible and making it taste interesting...