Spicy Potato Tagine with Preserved Lemon and Olives
Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...
bay leaf, olive oil, ginger, olives, lemon, cumin, red potatoes, saffron, tomato, +parsley, +garlic, +paprika, +onions, +salt
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