Spicy Potato Tagine with Preserved Lemon and Olives
Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...
bay leaf, ginger, olives, lemon, red potatoes, saffron, tomato, +olive oil, +parsley, +garlic, +paprika, +cumin, +onions, +salt
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Chicken Tagine with Olives and Preserved Lemons
ginger, saffron, tomato, lemon, olives, +olive oil, +salt, +black pepper, +onions, +garlic, +parsley, +cilantro, +brine, +chicken, +cinnamon
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Bouillabaisse
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olives, ginger, saffron, lemon, tomato, +cinnamon, +couscous, +cumin, +garlic, +lamb shoulder, +olive oil, +onions, +water, +black pepper, +turmeric, +zest
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Moroccan Fish Tagine Recipe
ginger, olives, lemon, saffron, tomato, +carrot, +black pepper, +cilantro, +white fish, +cumin, +olive oil, +parsley, +garlic, +lemon juice, +onions, +salt, +paprika, +turmeric
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ginger, saffron, lemon, tomato, bay leaf, +crab meat, +shallot, +garlic, +lemongrass, +coriander, +eggs, +pasta, +salt, +chives, +lobster meat, +brandy, +olive oil, +celery, +carrot, +rice, +paprika, +white wine, +cream, +butter
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North African Spiced Soup Recipe
Classically known as Harira, this soup is often served in the evening during Ramadan, the Muslim Religious Festival when followers fast during the daytime...
tomato, lemon, saffron, ginger, +chickpeas, +carrot, +celery, +vegetable broth, +cayenne, +potato, +salt, +cilantro, +lemon juice, +cinnamon, +turmeric
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