This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender,...
tomato, dried apricot, ginger, cardamom, saffron, chicken, yellow onions, +chicken broth, +cinnamon, +garlic, +olive oil, +salt, +water
This recipe is slightly modified from the Gourmet Slow Cooker. It takes a little more prep work than the average slow cooker recipe but the results are...
cardamom, tomato, dried apricot, ginger, saffron, chicken, yellow onions, +cinnamon, +garlic, +salt, +vegetable oil, +water
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice...
chicken, ginger, cardamom, saffron, tomato, +rice, +bay leaves, +cloves, +garam masala, +garlic, +green chilies, +vegetable oil, +onions, +salt, +curry paste, +turmeric
An exotic combination of chicken and sweet potato chunks with the sweetness of honey, raisins and apricots.
ginger, tomato, chicken, dried apricot, saffron, +olive oil, +garlic, +onions, +tomato paste, +honey, +sweet potato, +raisins, +chicken broth, +salt, +black pepper, +lemon
www.bestrecipes.com.au - Similiar recipes
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France...
chicken, tomato, dried apricot, ginger, saffron, +cayenne, +chicken broth, +chickpeas, +olive oil, +flour, +coriander, +garlic, +cinnamon, +cumin, +honey, +onions, +salt, +tomato paste
chicken, ginger, dried apricot, tomato, saffron, +cornflour, +onions, +garlic, +olive oil, +tomato paste, +chickpeas, +honey, +chicken broth, +coriander, +cinnamon, +cumin, +cayenne, +salt, +carrot, +lemon
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This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent...
chicken, dried apricot, ginger, cardamom, tomato, +cinnamon, +cloves, +coriander seed, +cumin, +red chilies, +coriander, +garlic, +onions, +salt, +vegetable oil
I found this in a magazine, but I have changed a few things to suit our tastes. We usually have this over cous cous, with a couple of Moroccan salads that...
chicken, dried apricot, ginger, saffron, yellow onions, +black pepper, +almond, +butter, +chicken broth, +cinnamon, +turmeric, +honey, +olive oil, +lemon, +prune, +sesame seed
Indian rice with all the spices.
cardamom, chicken, tomato, ginger, saffron, +lentils, +cinnamon, +coriander, +cumin, +garlic, +green chilies, +eggs, +lemon juice, +mint, +vegetable oil, +onions, +potato, +red chilies, +rice, +salt, +turmeric, +yogurt
A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together...
chicken, tomato, ginger, cardamom, saffron, +rice, +butter, +cilantro, +garlic, +raisin, +allspice, +cumin, +lime juice, +onions, +salt, +serrano pepper, +water
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