This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender,...
chicken broth, tomato, dried apricot, ginger, cardamom, saffron, chicken, +cinnamon, +garlic, +olive oil, +salt, +water, +yellow onions
An exotic combination of chicken and sweet potato chunks with the sweetness of honey, raisins and apricots.
ginger, tomato, chicken, dried apricot, chicken broth, saffron, +olive oil, +garlic, +onions, +tomato paste, +honey, +sweet potato, +raisins, +salt, +black pepper, +lemon
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This recipe is slightly modified from the Gourmet Slow Cooker. It takes a little more prep work than the average slow cooker recipe but the results are...
cardamom, tomato, dried apricot, ginger, saffron, chicken, +cinnamon, +garlic, +salt, +vegetable oil, +water, +yellow onions
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France...
chicken, chicken broth, tomato, dried apricot, ginger, saffron, +cayenne, +chickpeas, +olive oil, +flour, +coriander, +garlic, +cinnamon, +cumin, +honey, +onions, +salt, +tomato paste
chicken, ginger, dried apricot, tomato, chicken broth, saffron, +cornflour, +onions, +garlic, +olive oil, +tomato paste, +chickpeas, +honey, +coriander, +cinnamon, +cumin, +cayenne, +salt, +carrot, +lemon
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cardamom, chicken broth, dried apricot, saffron, chicken, tomato, +rose petals, +cinnamon, +black pepper, +marjoram, +nutmeg, +rice, +turmeric, +split peas, +ground lamb, +onions, +tomato paste, +leek, +fennel, +egg yolks, +salt, +olive oil, +garlic, +prune, +dates, +cranberries, +walnut, +eggs, +tomato sauce
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This recipe is easy to make and really tasty.
Forgot I had this recipe. Jim reminded me how much I love Mediterranean foods. So easy and refreshing. Love it over rice. Prep:20m
chicken broth, ginger, chicken, saffron, tomato, +cinnamon, +dates, +flour, +garlic, +leek, +lemon juice, +olive oil, +red onions, +salt
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From "The Sephardic Kitchen" by Rabbi Robert Sternberg. This dish is a specialty of the Moroccan Jews. The sweetness of the honey and the cinnamon...
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice...
chicken, ginger, cardamom, saffron, tomato, +rice, +bay leaves, +cloves, +garam masala, +garlic, +green chilies, +vegetable oil, +onions, +salt, +curry paste, +turmeric
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