This is called a dumpling but is not airy like some dumplings are. I use these in oysters stew, chicken and dumplings, potato soup. Prep:5m
Ok, I was hooked when I saw this on Top Chef. These are cut into fry shaped wedges and fried lightly in olive oil and the served best with seafood. TC...
This crispy delicacy is quick - use store bought PUFF PASTRY dough, sprinkle with granulated sugar!After baking, these golden brown, caramelized light...
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use...
potato, kosher salt, +olive oil
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