This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce the cooking...
almond, chicken, coriander, tomato, eggplant, fennel seed, turmeric, +black pepper, +chicken drumstick, +kosher salt, +cumin, +garlic, +ginger, +paprika, +olive oil, +onions, +water
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A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
almond, chicken, coriander, tomato, turmeric, +chicken broth, +couscous, +olive oil, +sea salt, +ginger, +white pepper, +garlic, +cumin, +curry powder, +onions, +lemon, +prune
A very tasty rice dish, and a great way to use up left overs from a roast chicken.
chicken, tomato, almond, turmeric, coriander, +butter, +onions, +rice, +vegetable broth, +salt, +raisins, +peas
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This recipe was featured in an email this morning from the
almond, chicken, coriander, tomato, turmeric, +butter, +chili powder, +cinnamon, +garlic, +ginger, +yogurt, +onions, +tomato paste
chicken, almond, coriander, turmeric, tomato, +onions, +garlic paste, +ginger paste, +ghee, +bay leaves, +cumin, +chili powder, +paprika, +salt, +lemon juice, +black pepper, +sauce, +green chilies
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chicken, coriander, turmeric, tomato, almond, +vegetable oil, +onions, +cloves, +cardamom, +garlic, +ginger, +allspice, +cumin, +chilli, +almonds, +chicken broth, +heavy cream, +black pepper
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chicken, turmeric, almond, coriander, +salt, +black pepper, +cumin, +prune, +cinnamon, +olive oil, +spanish onions, +ginger
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This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise...
almond, coriander, tomato, turmeric, +chilli, +cumin, +chickpeas, +garlic, +quinoa, +olive oil, +onions, +peas, +raisins, +salt
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Australian Good Taste sep 07 20 ml tbs Love a one pot!!
almond, chicken, coriander, tomato, +rice, +curry paste, +olive oil, +onions, +chicken broth, +yogurt
This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant...
almond, chicken, coriander, tomato, +black pepper, +cardamom, +cilantro, +cumin, +cream, +fennel, +ginger, +garlic, +nutmeg, +yogurt, +salt, +vegetable oil
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