Crock Pot Lentils With Ham and Rosemary
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
bay leaf, beef broth, black pepper, carrot, rosemary, garlic, onions, water, +celery, +ham, +lentils, +sage
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bay leaf, black pepper, carrot, garlic, onions, rosemary, thyme, water
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bay leaf, black pepper, carrot, garlic, onions, rosemary, thyme, water
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onions, garlic, beef broth, carrot, bay leaf, thyme, black pepper, water, +veal, +flour, +butter, +potato, +white wine, +salt
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black pepper, carrot, onions, garlic, beef broth, rosemary, bay leaf, water, +beef, +olive oil, +celery, +plum tomato, +red wine, +balsamic vinegar, +flour
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garlic, black pepper, carrot, onions, beef broth, rosemary, thyme, bay leaf, +olive oil, +chuck roast, +salt, +red wine, +tomato paste, +cloves, +tomato, +egg noodles
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onions, carrot, rosemary, garlic, water, thyme, bay leaf, black pepper, +navy beans, +wheat berries, +salt, +olive oil, +celery, +parsley, +tomato, +parmesan cheese
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