If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so...
"You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household...
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An absolutely delicious way to enjoy steak — I usually make this with London Broil. A favorite of ours for many years. Preparation time does not...
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays...
DH's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a...
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I just nicked this straight from the Epicurious website and made it last night. Good strong flavours and quite garlicky. Do this in the pan or on the flat...
rosemary, soy sauce, +dijon mustard, +black pepper, +garlic, +beer, +olive oil, +sirloin steak, +worcestershire sauce
soy sauce, rosemary, +beef, +sherry, +worcestershire sauce, +honey, +garlic, +red pepper, +olive oil
find.myrecipes.com - Similiar recipes
rosemary, soy sauce, +balsamic vinegar, +rib eye steak, +black pepper, +garlic, +olive oil, +red onions, +red wine vinegar, +salt
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