Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and...

I made this after having it at a friends house this past weekend, I couldn't believe how tender the chicken was and the menagerie of herbs really made...

This is my favorite way to roast chicken. It's great roasted in the oven or even better on a grill or counter-top rotisserie. The skin is to die for...

"I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring...

This is the best roast chicken I make. It is SUCH a treat! The skin is crispy and brown and the chicken is lemony and garlicky and rosemary-y and WONDERFUL!...

A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this...

Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.