Recipes with Roquefort cheese, Leek, Cauliflower, Potato, Chives, Red pepper flakes, Bay leaves, Onions, Kosher salt

Cauliflower Soup With Roquefort

The cauliflower and the Roquefort just seem to meld together, that the soup is so smooth and warming just like comfort food should taste! You can use mature...

bay leaves, cauliflower, red pepper flakes, chives, leek, onions, potato, roquefort cheese, +butter, +celery, +sour cream, +salt

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Brined and Barbecued Turkey

This recipe was created by chef Traci Des Jardins of San Francisco's Jardinière. It's part of a special menu she created for Epicurious's Wine.Dine.Donate...

kosher salt, red pepper flakes, leek, onions, bay leaves, +black pepper, +carrot, +celery, +coriander seed, +fennel seed, +parsley, +sage, +anise seed, +sugar, +thyme

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Cauliflower Soup With Seared Scallops, Lemon Oil and Caviar

From the October 2006 edition of Bon Appetit Magazine, this submission is from Alfred Portale of Gotham Bar and Grill. Now that imported caviar is no longer...

cauliflower, chives, kosher salt, leek, onions, +black caviar, +white pepper, +garlic, +lemon, +chicken broth, +sea scallops, +vegetable oil, +heavy cream

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Apple, cider and onion soup

onions, leek, potato, bay leaves, chives, +butter, +apple, +apple cider, +vegetable broth, +thyme, +black pepper, +gruy, +white pepper, +nutmeg

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Pancake soup

onions, potato, leek, bay leaves, chives, +vegetable broth, +turnip, +olive oil, +garlic, +carrot, +celery, +water, +sea salt, +thyme, +soup, +pancakes, +flour, +eggs, +salt, +milk, +tbsp of, +butter

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Autumn Romance Vegetable Stew Provencale

As I was walking through the farmer's market, the bounty of the harvest season was laid out before me, a blanket of autumn beauty. The colors, the scents,...

bay leaves, cauliflower, potato, kosher salt, leek, +carrot, +eggplant, +bacon, +celery, +cremini mushrooms, +white wine, +black pepper, +garlic, +grape tomatoes, +green beans, +herbes de provence, +parsley, +olive oil, +parsnip, +red pepper, +red onions, +sugar snap pea, +sun dried tomato, +tomato juice, +yellow bell pepper

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Crab-Corn Chowder

Dallas chef Kent Rathbun created this recipe for Epicurious's Wine.Dine.Donate program. It makes an elegant first course for Thanksgiving dinner. \r\n

chives, bay leaves, kosher salt, onions, potato, +bacon, +basil, +black pepper, +celery, +corn, +flour, +garlic, +heavy cream, +crab meat, +maple syrup, +whole milk, +olive oil, +shallot, +thyme

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Fulton Fish Market Chowder (Manhattan Chowder)

Up until the 1930's the original recipe included many types of fish (being sold from the market). Since then, it has been reduced to only include clams,...