Recipes with Roma tomato, Tarragon, Pasta, Red wine, Shrimp, Oregano, Onions, Parmesan cheese, Black pepper

Dinner for Two, Please James!

Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a...

black pepper, tarragon, shrimp, onions, oregano, parmesan cheese, pasta, red wine, roma tomato, +garlic, +lemon juice, +olive oil

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Beef With Tomato Gravy

Use any cut of tender beef that you desire, this tastes even better the next day --- add in some mushrooms too, serve with cooked noodles.

black pepper, pasta, oregano, red wine, onions, parmesan cheese, +bay leaves, +beef consomme, +beef, +red pepper flakes, +thyme, +flour, +garlic, +olive oil, +salt, +tomato, +worcestershire sauce

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Gloria's Shrimp Pasta

This is wonderful. Serve with and Italian salad, breadsticks and a nice white wine.

onions, oregano, parmesan cheese, black pepper, shrimp, pasta, +bell pepper, +olives, +butter, +fennel seed, +garlic, +heavy cream, +mozzarella cheese, +olive oil, +salt

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Mediterranean Spaghetti

onions, oregano, red wine, black pepper, parmesan cheese, pasta, +ground beef, +garlic, +water, +cinnamon, +salt, +nutmeg, +tomato, +flour, +milk, +feta cheese, +eggs, +bread crumbs, +nonstick cooking spray

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Minestrone Soup Recipe

oregano, black pepper, onions, red wine, parmesan cheese, +water, +chicken broth, +salt, +leek, +olive oil, +garlic, +leaves, +pasta (in general), +beans, +carrot, +zucchini, +tomato, +ham, +spinach

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Spaghetti with Meat Sauce

onions, black pepper, oregano, red wine, parmesan cheese, pasta, +olive oil, +carrot, +garlic, +kosher salt, +ground beef, +ground pork, +basil, +red pepper, +tomato paste, +tomato, +tomato sauce, +sugar, +cinnamon

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Gemelli Pasta with Clams, Scallops and Shrimp

onions, tarragon, black pepper, shrimp, pasta, parmesan cheese, +olive oil, +yellow bell pepper, +garlic, +white wine, +red pepper, +tomato, +clams, +parsley, +salt, +sea scallops

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Gemelli Pasta With Clams, Scallops and Shrimp

I found this one in the August 2004 issue of Cooking Light and wanted to save. Prepare the pasta while the seafood sauce cooks and you can have dinner...