A light pancakes mixture served with a tart blueberry sauce that takes seconds to make Prep:10m
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They may sound weird...that's what i thought when my grandmother made them for me! But they taste really awesome. Prep:10m
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I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when...
From Taste of Home. I love rhubarb, almost as much as I love lemon and ricotta. This is a lovely brunch dish to serve to friends. Prep:20m
ricotta cheese, salt, +baking powder, +turbinado sugar, +flour, +lemon juice, +lemon zest, +milk, +sugar, +water
In the Los Angeles Times but adapted from a restaurant called BLD. Now, that may stand for something, but not living in Los Angeles, I wouldn't have a...
ricotta cheese, salt, +baking powder, +egg yolks, +flour, +milk, +blueberries, +sugar, +vanilla extract, +pancakes
Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions,...
ricotta cheese, salt, +flour, +baking powder, +baking soda, +eggs, +vegetable oil, +pistachios, +sugar
I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't...
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