"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of...
green onion, lemon, mozzarella cheese, potato, ricotta cheese, salt
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We love different kinds of Frittatas. I hope that you will enjoy this one. This makes 12 servings, It is good cold. Leave out the ham and you have a great...
ham, mozzarella cheese, potato, salt, ricotta cheese, +asparagus, +butter, +eggs, +half and half, +onions, +parmesan cheese, +parsley, +white mushroom
This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate...
green onion, ham, mozzarella cheese, potato, salt, +milk, +nonstick cooking spray, +chinese five spice powder, +garlic, +ginger, +vegetable oil, +black pepper, +spinach
potato, ricotta cheese, mozzarella cheese, green onion, +beans
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A nice alternative to standard potato salad. This dish is great as a garnish to grilled or BBQ'ed meat. Prep:10m
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One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served...
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