"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of...
green onion, lemon, mozzarella cheese, potato, ricotta cheese, salt
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This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate...
ginger, green onion, mozzarella cheese, potato, salt, +milk, +nonstick cooking spray, +chinese five spice powder, +garlic, +ham, +vegetable oil, +black pepper, +spinach
very flavorful and creamy, and offers the low sodium and low calories. Great to keep a pot for snacking on in a healthful way. Great for heart diets.
ricotta cheese, ginger, green onion, salt, potato, +milk, +basil, +chives, +coffee, +sour cream, +seasoning, +lemon pepper, +garlic, +mushroom, +onions, +thyme, +butter, +water
ginger, salt, lemon, potato, green onion, +garlic, +serrano pepper, +black beans, +red onions, +tomato, +roma tomato, +rice vinegar, +soy, +vegetable oil, +black pepper, +shrimp, +eggplant, +zucchini, +carrot, +olive oil
potato, ricotta cheese, mozzarella cheese, green onion, +beans
A nice alternative to standard potato salad. This dish is great as a garnish to grilled or BBQ'ed meat. Prep:10m
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one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the...
This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
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