From Cooking Light March 2006
mozzarella cheese, salt, +broccoli, +carrot, +nonstick cooking spray, +flour, +black pepper, +parmesan cheese, +spinach, +garlic, +lasagna noodle, +cottage cheese, +milk, +nutmeg, +olive oil, +onions, +yellow squash, +zucchini
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"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of...
green onion, lemon, mozzarella cheese, potato, ricotta cheese, salt
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A slightly new take on the Polish classic--and SO pretty.
beet, green onion, lemon, potato, salt, +cucumber, +dill weed, +eggs, +lemon juice, +radish, +shrimp, +red wine vinegar, +sour cream, +sugar, +water
salt, green onion, +salad dressing, +lemon zest, +lemon juice, +olive oil, +oregano, +black pepper, +garlic, +lentils, +water, +carrot, +thyme, +rosemary, +plum tomato, +kalamata olive, +parsley
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potato, ricotta cheese, mozzarella cheese, green onion, +beans
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A nice alternative to standard potato salad. This dish is great as a garnish to grilled or BBQ'ed meat. Prep:10m
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This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped.
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