Green curry Recipes with Rice, Salt, Vegetable

Green Curry Tofu

"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...

rice, salt, +curry paste, +vegetable oil, +water

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Green Coconut Curry With Vegetables

If you like it spicy, use the larger amount of curry paste(try Green Curry Paste

rice, vegetable, +coconut milk, +evaporated milk, +basil, +ginger, +curry paste, +kaffir lime leaves, +soy sauce

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Burmese Curry and Rice

This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When...

vegetable, rice, salt, +butter, +curry powder, +tomato, +hamburger, +onions

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Green Curry (Vegetarian)

Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...

rice, salt, +cayenne, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +spinach, +water, +zucchini

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Green, Green, Green Soup

Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.

salt, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +spinach, +tomato paste

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Green Curry Jasmine Rice

rice, salt, +water, +vegetables, +coconut, +curry paste, +lemon juice

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Thai Green Curry Chicken Salad Rolls Recipe

Fresh salad rolls an sometimes taste bland, but these have a delicious, mildly spicy, citrus filling. Prep:30m

rice, salt, +mesclun, +coconut milk, +chicken, +ginger, +fish sauce, +lime juice, +soy sauce, +vegetable oil, +sauce, +onions, +curry paste

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Thai Curry Chicken & Vegetables

No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything...