From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece
mint, rice, +dill weed, +eggs, +feta cheese, +garlic, +leek, +olive oil, +red onions, +tomato, +zucchini
A really tasty omelette to serve for a brunch or lunch. Based partly on a recipe by Valli Little.
rice, mint, +dill weed, +eggs, +feta cheese, +garlic, +leek, +olive oil, +red onions, +tomato, +zucchini
rice, mint, +eggs, +cream, +coriander, +black pepper, +vegetable oil, +mushroom, +garlic, +ginger, +cayenne, +paprika, +cumin, +salt, +yogurt, +lime juice, +chilli, +chiles, +turmeric, +garam masala, +onions, +bay leaves, +vegetable broth, +rose water, +lemon juice
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This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
mint, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +oyster sauce, +vegetable oil
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Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer."
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