A classic and flavorful soup, originating in Greece.
lemon zest, rice, +butter, +chicken broth, +cornstarch, +egg yolks, +lemon juice, +milk, +parsley, +salt
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This recipe was given to me from a friend years ago. She made it one time for a function and I thought it was incredible! She photo copied it out of...
lemon zest, rice, +bay leaf, +butter, +carrot, +celery, +chicken broth, +chicken, +cream, +curry powder, +onions, +flour, +black pepper, +salt, +apple, +thyme
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to...
lemon zest, rice, +carrot, +chicken, +chicken broth, +cream of chicken soup, +black pepper, +lemon juice, +parsley, +garlic, +onions
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
rice, lemon zest, +asparagus, +chicken broth, +spinach, +nutmeg, +olive oil, +onions, +parmesan cheese
lemon zest, rice, +olive oil, +onions, +chicken broth, +asparagus, +spinach, +nutmeg, +parmesan cheese
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