This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
ginger, rice, +chicken broth, +cilantro, +coconut, +garlic, +raisins, +red pepper, +green onion, +sweet potato, +thyme
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
ginger, rice, +cauliflower, +vermouth, +soy sauce, +honey, +vegetable oil, +chilies, +sunflower oil, +green onion, +garlic, +red pepper, +sesame seed
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Got Rice? Get Twice As Nice Rice. Sometimes, we have left over rice we hate to throw out - this recipe brings new life to a staple side dish we have often....
ginger, rice, +shrimp, +vegetable oil, +ice, +flour, +water, +avocado, +tomato, +spring onion, +balsamic vinegar, +red wine vinegar, +lemon juice, +lime juice, +olive oil, +chilli, +vegetable broth, +coriander
www.bbc.co.uk - Similiar recipes
I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two...
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but...
This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild!...
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