This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come...
I always make this rice to go with Indian meals- dahl, or
"This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef."
A Variation of rice dish flavoured with cumin. I Love the aroma of this dish which can be taken with any curry. Prep:25m
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"This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference....
Easy. Healthy. Vegan. Crockpot. Yummy. How can you
"Easy to prepare and the flavor of Mexico is in your kitchen!"
A great rice for any Mexican dinner.
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