Apricot Beef Stir-Fry
"Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli,...
beef broth, rice, +sirloin steak, +broccoli, +vegetable oil, +cherry tomato, +cornstarch, +onions, +soy sauce
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Beef, Asparagus and Portobello Stir-Fry
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rice, beef broth, +asparagus, +beef, +brown sugar, +cornstarch, +garlic powder, +soy sauce, +mushrooms, +red pepper
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Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and...
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Ingredient Informationricebeef broth