"My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law,...
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In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted...
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A recipe based on the Japanese TV series BakuRyuu Sentai Abaranger.
To make the curry rice alittle spicy you can add some chili sauce. Prep:10m
rice, +olive oil, +chicken, +eggs, +cloves, +green onion, +onions, +black pepper, +salt, +curry powder
What a great recipe for stuffed Green Peppers! Youv'e gotta try this! Prep:10m
rice, +ground beef, +green pepper, +eggs, +garlic powder, +milk, +onions, +tomato sauce, +black pepper, +salt
This is a great curry based off of one from the Vij's cookbook. Its really fresh and spicy. Serve with cucumber raita and naan or rice. Prep:20m
Pure delicious and so very easy. Use your favourite curry paste with this recipe and any lean cut of lamb. I've even used loin chops.
This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.
The 'green' comes from the cilantro. Good with grilled foods or Mexican cuisine. (Can be made with either brown or white rice- see note).
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