Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found...
cayenne, cucumber, soy sauce, rice vinegar, vegetable oil, sugar, +carrot, +coriander, +ginger, +salmon, +pasta, +sesame seeds
rice vinegar, soy sauce, vegetable oil, sugar, cayenne, cucumber, +mustard powder, +bean sprouts, +soba noodles, +dark sesame oil, +bay shrimp, +green onion, +cabbage
www.bigoven.com - Similiar recipes
This is a simple, light, and refreshing recipe from Gourmet Magazine.Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before...
cucumber, rice vinegar, vegetable oil, soy sauce, sugar
Courtesy of Wolfgang Puck, one of my favorite chefs
I served this to staff at a restaurant I used to work at. It was always well received.
This is a nice refreshing salad to have alongside a spicy entree.
This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar...
cucumber, vegetable oil, rice vinegar, soy sauce, sugar, +red pepper flakes, +cilantro, +red onions, +sesame seed
soy sauce, rice vinegar, sugar, vegetable oil, cucumber, +dark sesame oil, +garlic, +red pepper flakes, +carrot, +sesame seed
find.myrecipes.com - Similiar recipes
This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.
cucumber, rice vinegar, vegetable oil, soy sauce, sugar, +garlic
soy sauce, vegetable oil, rice vinegar, cayenne, sugar, +mustard powder
www.cooks.com - Similiar recipes
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