Courtesy of Wolfgang Puck
Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found...
cucumber, soy sauce, rice vinegar, vegetable oil, sugar, +carrot, +cayenne, +coriander, +ginger, +salmon, +pasta, +sesame seeds
"A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the...
cucumber, rice vinegar, vegetable oil, soy sauce, sugar, +avocado, +lettuce, +imitation crabmeat, +mayonnaise, +wasabi, +water, +rice
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Great taste. Easy to prepare for a party or bbq.
Tried and true. THis is a very refreshing and very nice oriental relish that goes great with everything. Enjoy Prep:10m
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cucumber, rice vinegar, sugar, soy sauce, vegetable oil, +chicken, +peanut butter, +worcestershire sauce, +chilli, +pepper, +sesame seeds, +spring onion
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A quick and easy Asian style salad - nice and light, with a little kick!
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