Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue.

This is from Everyday with RR. I?m typing it up for ZWT II. This is a great blend of flavors. It makes a thin dressing. This would also be good with plain...

"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."

with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.

Rice wine vinegar is milder than most Western vinegars.

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder —...

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact...

"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."