"I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs"
garlic, black pepper, red wine, +soy sauce
black pepper, garlic, red wine, +sea salt
www.epicurious.com - Similiar recipes
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing!...
This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."
From CULINARIA SPAIN & recipe editor Ingeborg Pils, this special recipe is said to be native to the Balearic Islands off the coast of Spain where
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