This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did...
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This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.They come out juicy and perfect.
red wine, +balsamic vinegar, +garlic, +dijon mustard, +olive oil, +black pepper, +steak, +worcestershire sauce
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red wine, +soy sauce, +sauce, +worcestershire sauce, +vegetable oil, +red wine vinegar, +brown sugar, +garlic
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not your everyday steak sandwich. Needs to marinate overnight. From Food and Wine 2001.
red wine, +dijon mustard, +beef, +sandwich rolls, +lemon juice, +garlic, +lettuce, +mayonnaise, +provolone cheese, +olive oil, +salt, +thyme
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup...
red wine, +butter, +demi glace, +mushroom, +garlic, +black pepper, +steak, +onions, +port wine, +salt
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
red wine, +beef, +vegetable oil, +broccoli, +cream of celery soup, +oregano, +thyme, +garlic powder, +onions, +black pepper, +salt, +worcestershire sauce
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