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Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color...
red wine vinegar, water, +french bread, +cilantro, +lemon juice, +green onion, +hot sauce, +olive oil, +salt
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and...
My recipe created in 1994
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