Black Bean Salsa (Aruba)
adapted from Betty Crocker's New International Cookbook. Posted for Zaar World Tour III.
red wine vinegar, +black beans, +cayenne, +cilantro, +green onion, +lime juice, +lime, +mango, +red pepper
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Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
red wine vinegar, +chili sauce, +parsley, +garlic, +olive oil, +onions, +black pepper, +salt, +tomato
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Fresh Cut Salsa
Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.
red wine vinegar, +cilantro, +garlic, +jalapeno, +salt, +red pepper flakes, +tomato, +onions, +yellow bell pepper
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Avocado and Feta Salsa
From Southern Living, some time ago. Serve with tortilla chips. Delicious!
red wine vinegar, +avocado, +feta cheese, +oregano, +parsley, +garlic, +olive oil, +purple onion, +roma tomato
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Green Chili Salsa
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
red wine vinegar, +olives, +black pepper, +garlic salt, +green chilies, +green onion, +olive oil, +tomato, +tortilla chips
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Avocado-Feta Salsa
red wine vinegar, +avocado, +tomato, +purple onion, +garlic, +parsley, +oregano, +olive oil, +feta cheese
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Ingredient Informationred wine vinegar