balsamic vinegar, black pepper, olive oil, rosemary, +butter, +garlic, +kosher salt, +parsley, +shallot
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The blend of flavors in this dish, and the aroma, is wonderful. It's a bit of work, but in my opinion, worth it.
balsamic vinegar, rosemary, thyme, black pepper, olive oil, +bay leaves, +chicken broth, +sage, +parsley, +potato, +salt, +shallot, +butter, +chicken
I received a bottle of "Newman's Own" organic balsamic vinegar for Christmas this year. I was looking for some recipes to try it with and came...
balsamic vinegar, rosemary, olive oil, black pepper, +garlic, +lemon, +onions, +rib eye steak, +salt
Use Progresso Light Soup as the base for this, add some fresh veggies, a little pork, and some brown rice and you've got a quick and healthy meal! Recipe...
These little cheese balls keep for several weeks in their bath of olive oil and herbs. Add them to a cheese tray, use them in a salad, and virtually use...
olive oil, black pepper, rosemary, thyme, +bay leaves, +garlic, +white wine vinegar, +red pepper, +cheese
This is not my recipe, but one from a good chef friend, Lori, who helped me when I needed a side for my main course in my 7-course dinner. This was so...
balsamic vinegar, thyme, olive oil, black pepper, +chicken, +chicken broth, +flour, +red onions, +salt
I love Brussels sprouts roasted this way. Make sure you let them brown up nicely, that is where all the flavor comes from! Prep:15m
olive oil, balsamic vinegar, black pepper, thyme, +walnut, +brussels sprout, +salt, +marjoram, +garlic powder
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