These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.
Remember Lou Grant?...This is Ed Asner's recipe from The Jewish Celebrity Cookbook. Prep:10m
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olive oil, balsamic vinegar, rosemary, thyme, black pepper, +red onions, +chicken broth, +sugar, +salt
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This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.
balsamic vinegar, black pepper, rosemary, olive oil, thyme, +garlic, +kosher salt, +parmesan cheese, +radicchio, +sage
The version of roasted potatoes my family loves.This one came about after trial and error LOLYou can adjust the seasoning to your tasteI like to marinade...
balsamic vinegar, black pepper, rosemary, thyme, olive oil, +garlic, +parmesan cheese, +potato, +sea salt, +water
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed...
balsamic vinegar, black pepper, rosemary, thyme, olive oil, +sage, +garlic, +lemon juice, +salt, +swordfish
red potatoes, olive oil, rosemary, thyme, black pepper, +mustard powder, +garlic, +lamb, +onions, +salt
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This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and...
balsamic vinegar, thyme, black pepper, green onion, olive oil, +butter, +dill weed, +garlic, +parmesan cheese, +portabella mushrooms, +salt
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