"A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread."
red pepper, +apple cider vinegar, +celery seed, +green pepper, +cabbage, +kosher salt, +mustard seed, +turmeric, +vidalia onions, +sugar, +yellow bell pepper
"I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or...
peas, +ground beef, +beef bouillon granules, +marjoram, +eggs, +flour, +ketchup, +onions, +black pepper, +potato, +salt
"Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto...
red pepper, +pesto, +broccoli, +carrot, +white vinegar, +garlic, +green olive, +mayonnaise, +milk, +olive oil, +parmesan cheese, +spinach
"Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown."
red pepper, +cheddar cheese, +chili powder, +cumin, +eggs, +garlic, +green onion, +guacamole, +ground pork, +sour cream, +tomato sauce, +water
"Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice."
red pepper, +vegetable oil, +coriander, +cornstarch, +cumin, +curry powder, +garlic, +shrimp, +coconut milk, +onions, +red pepper flakes, +sugar, +water
"A spicy Thai noodle dish with chicken and vegetables."
red pepper, +carrot, +chicken, +cucumber, +rice noodles, +garlic, +green pepper, +mushroom, +onions, +oyster sauce, +peanut sauce, +chile sauce, +vegetable oil, +sesame seed, +soy sauce
red pepper, +garlic, +green onion, +lime juice, +lime zest, +olive oil, +orange, +red pepper flakes, +salt, +sea scallops
"This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red...
peas, +black pepper, +garam masala, +garlic, +ginger, +cabbage, +olive oil, +onions, +paprika, +potato, +red pepper flakes, +salt, +tomato, +turmeric, +water
"I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs...
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