Cooking time for the eggs is not figured in. From the Egg Board.
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
parsley, red pepper, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +green pepper, +harissa, +kosher salt, +olive oil, +onions, +paprika, +potato, +tomato, +water, +yellow bell pepper
This recipe, originally from a Canadian Living cookbook, is for 6 — but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch....
Got this recipe out of cooking light. Piperade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version...
parsley, red pepper, +tomato, +thyme, +eggs, +garlic, +green pepper, +red pepper flakes, +olive oil, +salt
I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare.
From Tapas, my idea of a good brunch. Posted for ZWT3
red pepper, parsley, +olive oil, +green pepper, +garlic, +thyme, +salt, +red pepper flakes, +tomato, +eggs
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A nice way to spice up plain old deviled eggs.
parsley, red pepper, +chives, +red pepper flakes, +eggs, +hot sauce, +lemon juice, +mayonnaise, +salt
Light and flaky puff pastry shells are filled with a savory combination of potatoes, corned beef hash, and vegetables, topped with a poached egg and drizzled...
red pepper, parsley, +celery, +chicken broth, +eggs, +heavy cream, +cheddar cheese, +onions, +pastry shells, +red potatoes, +white vinegar, +vegetable oil
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