Nowhere are vegetables as important as they are in Sicily, and few vegetables are as popular-or have as long a history-as the eggplant. There are said...
www.epicurious.com - Similiar recipes
This soup has many names...Pasta Fagioli also known as Pasta Fazool or Pasta with Beans. Serve with a fresh salad and crusty bread and you've got a great...
red pepper, olive oil, +great northern beans, +celery, +garlic, +noodles, +salt, +tomato paste, +water
"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."
"Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces....
This is a low sodium pasta salad recipe found on the MayoClinic.com website. You can use any type of pasta for this light spring salad, including shells,...
olive oil, red pepper, +basil, +pasta, +garlic, +green pepper, +chicken broth, +mushroom, +onions, +oregano, +romaine lettuce, +zucchini
"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"
olive oil, red pepper, +balsamic vinegar, +feta cheese, +garlic, +red onions, +tomato, +yellow bell pepper, +zucchini
After watching Rachel Ray and Giada battle it out on Iron Chef I had to try a variation of Rachel's pasta boiled in wine! This came out tasting like something...
red pepper, olive oil, +chicken, +fettuccine, +wine, +garlic, +zest, +mozzarella cheese, +parmesan cheese
"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
red pepper, olive oil, +black pepper, +butter, +garlic, +green onion, +peas, +salami, +parmesan cheese, +salt
This is a great recipe. Some like it with Potatoes instead of Pasta. It does make a lot of pasta however, we like it that way. I really advice you to taste...
olive oil, red pepper, +cayenne, +dijon mustard, +garlic, +kielbasa, +onions, +sauerkraut, +white wine, +ziti pasta
"This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread."
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