"A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve...
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster...
+lobster meat, +butter, +celery, +sandwich rolls, +basil, +green onion, +lettuce, +lime juice, +mayonnaise, +hot sauce, +salt
"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time."
If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.\r\nActive time: 45 min Start to finish:...
www.epicurious.com - Similiar recipes
"Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
+butter, +bread crumbs, +flour, +cream, +lobster meat, +milk, +mushroom, +mustard powder, +black pepper, +salt, +bread, +swiss cheese
"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"
"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."
"This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice...
"Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!"
"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."
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