Curry Recipes with Red pepper, Garlic

Grilled Mussels with Curry Butter

"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these...

garlic, red pepper, +butter, +cumin, +curry powder, +lime, +mussels, +salt

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Chicken In Red Curry Coconut Sauce Recipe

I love most Thai food, and this dish was inspired by my having a load of fresh basil on my counter I needed to use. You can make it as spicy as you like...

red pepper, garlic, +chicken broth, +coconut milk, +rice, +onions, +olive oil, +curry paste

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Authentic Spicy Chicken Curry

This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind,...

garlic, red pepper, +chicken, +chili, +coconut milk, +curry paste, +curry powder, +green pepper, +vegetable oil, +potato

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Easy Bell Pepper and Cashew Coconut Curry Stir Fry

Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra "heat" to this recipe (extra cayenne pepper or curry paste)...

garlic, red pepper, +coconut milk, +curry powder, +green pepper, +olive oil, +cashews, +vegetable broth, +yellow onions

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Ashish's Curry Chicken

My favorite Indian boy in the world (aka my b/f) improvised and created this curry chicken variation. When he made it for me, it turned out more heavy...

garlic, red pepper, +spinach, +chicken, +chicken broth, +curry powder, +green pepper, +cream, +onions, +salt, +tomato sauce

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Curry in a Hurry

From the cookbook Fabulous Foods.

garlic, red pepper, +chickpeas, +curry powder, +yogurt, +onions, +potato, +tomato

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Craz-E Curry!

Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use...

garlic, red pepper, +butter, +cayenne, +cumin, +curry powder, +greek yogurt, +green pepper, +ginger, +onions, +orange marmalade, +pineapple, +pork chops, +cashew, +tomato

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Ground Beef Curry (Kima Curry)

This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...