Etta's Crab Cakes (Tom Douglas)
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...
cider vinegar, red pepper, +dijon mustard, +crabmeat, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +olive oil, +onions, +paprika, +parsley, +sour cream, +hot sauce, +butter
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Marinated Crab & Fennel Salad with..
cider vinegar, red pepper, +crabmeat, +fennel bulb, +olive oil, +lemon juice, +white pepper, +croutons
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Joes Crab Shack Crab Cakes Recipe
Restaurant recipe for great crab cakes Prep:10m
red pepper, +black pepper, +breadcrumbs, +butter, +egg yolks, +crab meat, +lemon juice, +mayonnaise, +mustard powder, +old bay seasoning, +parsley, +salt, +worcestershire sauce
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Blue Crab Dip -- Like Joe's Crab Shack (Copycat)
Picked up from
red pepper, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +heavy cream, +crabmeat, +parmesan cheese, +shrimp
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Creamy Crab Cakes
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
cider vinegar, red pepper, +bread, +crabmeat, +dijon mustard, +egg yolks, +black pepper, +parsley, +thyme, +kosher salt, +olive oil, +paprika, +sour cream, +hot sauce, +butter, +yellow onions
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King Crab-Garlic Crab Legs
red pepper, +crab meat, +butter, +olive oil, +onions, +parsley, +garlic, +cabbage, +white vermouth, +kosher salt, +black pepper, +bread
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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
red pepper, +butter, +cayenne, +dijon mustard, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +black pepper, +vegetable oil
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Crab & Avocado Salad with Fruit Salsa
"My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select...
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Creme De Crab Dip Recipe
This crab dip is the best so I've been told by thousands of serious food lovers. French style is the richest and most flavorful to the masses. Rich and...
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Crostini with Lump Crab Salad and Extra Virgin Olive Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nDon't look any further for a succulent crab salad...
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Ingredient Informationred peppercider vinegar

