This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
black pepper, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
black pepper, red pepper, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +salt, +salmon, +water, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +dijon mustard, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro
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I first had this recipe on the Spirit of Washington dinner train in Seattle, WA. It is so good - and so easy! This is one of my favorite preparations...
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
black pepper, +butter, +bread crumbs, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon...
black pepper, red pepper, +carrot, +celery, +oregano, +green onion, +red salmon, +red wine vinegar, +olives, +pasta, +salt, +sugar, +vegetable oil, +olive oil
Salmone Sockeye al Forno con Peperoni e Capperi\r\n\r\nFresh wild salmon, including the late-season ones from Alaska, would be the best choice for this...
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When life hands you leftover salmon, why not make a hash? I baked 4 extra bakers in the microwave last night, and let them cool completely and they were...
red pepper, black pepper, +tbsp of, +garlic, +olive oil, +parsley, +potato, +bourbon, +capers, +eggs, +yellow onions
These "mini burgers" are a great addtion to your grilling menu. Using fresh salmon, which is rich in heart-healthy omega-3 fatty acids, it also tastes...
black pepper, red pepper, +bread crumbs, +cilantro, +dill weed, +green onion, +lettuce, +mayonnaise, +salt, +tomato, +wasabi, +sandwich rolls
Salmon needs to marinate overnight, so prepare the day before.
I found this recipe years ago in a little magazine. I've changed it somewhat but it is delicious with salmon or other fish. The salsa isn't cooked and...
red pepper, black pepper, +cilantro, +corn, +red onions, +salmon, +cajun seasoning, +honey, +lemon juice, +olive oil
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