Crab and Avocado Salad
red pepper, +avocado, +sesame seed, +cherry tomato, +chives, +crackers, +cucumber, +lime juice, +crab meat, +red onions, +salt, +yellow bell pepper
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Hot Crab & Artichoke Dip
A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.
red pepper, +crabmeat, +cream cheese, +artichoke, +mayonnaise, +parmesan cheese, +yellow bell pepper
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Avocado-Crab Enchiladas with Green Sauce
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken...
red pepper, +flour tortillas, +avocado, +chicken broth, +cream cheese, +cilantro, +garlic, +green onion, +jalapeno, +crabmeat, +monterey jack cheese, +salt
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Baked Artichokes with Crab and Sourdough Stuffing
Artichokes, an Old World food, came to America with Italian immigrants and found a happy home in the near-Mediterranean climate of California. As \"ethnic\"...
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Hot Crab and Artichoke Dip
red pepper, +pita bread, +celery seed, +jalapeno, +flour, +half and half, +crabmeat, +lemon juice, +parmesan cheese, +salt, +green onion, +butter
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Crab Dip
Another super-easy dip to make! The crabmeat can be substituted with imitation crabmeat.
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Crab Crusted Grouper Recipe
red pepper, +butter, +green onion, +jalapeno, +mozzarella cheese, +bread crumbs, +yellow bell pepper
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Creamy Crab and Red Pepper Spread
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time.
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Ingredient Informationred pepper